THE SEA MOUNT KITCHEN

A pinch of know-how.
A world of flavor.

Choose a salt, discover where it works, and find something to cook.

Compare which salt fits each activity →

Pure sea salt

Pure sea salt uses: cooking, grinding & finishing

A useful everyday seasoning, pure sea salt fits everything from a simmering pot to the final taste at the table. Choose how you use it around the size of the grain.

Explore uses & recipes →Himalayan pink salts

Himalayan pink salt uses: fine vs. coarse

Looking for “pink sea salt”? Himalayan pink salt is mined rock salt from ancient salt deposits. In the kitchen, the choice between fine and coarse grain matters more than the name you search for.

Explore uses & recipes →Grey sea salt

Grey sea salt uses: cooking & the finishing touch

Grey sea salt, also called gray salt or sel gris, offers a different texture for your kitchen. Use it in cooking or add a small finishing pinch to a dish you have already tasted.

Explore uses & recipes →Celtic salts

Celtic salt uses: fine-ground & coarse kitchen ideas

Explore the Celtic-labelled salts in the Sea Mount collection. Fine-ground and coarse packs offer different ways to season, so choose your pack by its grain and the dish you are making.

Explore uses & recipes →

Learn the technique

Fill, adjust & use a salt grinder

Choose compatible grains, set the grind and keep moisture away.

Read the step-by-step guide →

Bath, foot soak & body-care routines

What to prepare, which directions to follow and how to finish.

Explore the routines →

Simple recipes for everyday cooking

40 minutes · 4 side servings

Lemon & sea salt roasted vegetables

A simple tray of carrots, zucchini and bell pepper with lemon and freshly ground sea salt.

View recipe →5 minutes · About ⅓ cup

Lemon dressing with fine pink or Celtic salt

A quick citrus dressing for leafy salads, warm grains and cooked vegetables.

View recipe →30 minutes · 4 side servings

Warm herb potatoes with grey sea salt

Tender potatoes tossed with olive oil, herbs and a light finishing touch of grey salt.

View recipe →10 minutes · 2 drinks

Citrus salt rims, a mocktail & a cocktail

Make a delicate half-rim, then choose a sparkling orange-lime mocktail or a classic lime cocktail.

View recipe →25 minutes · 4 side servings

Grilled corn with lime & pink salt

Lightly charred corn brushed with oil, then finished with lime, ground pink salt and black pepper.

View recipe →