Fine-ground for mixing
Try the fine-ground pack in dressings, sauces and everyday cooking. Let the salt dissolve into the liquid before tasting.
Coarse for texture
Crush a small amount of the coarse pack over cooked vegetables or potatoes. Start lightly: coarse crystals can give concentrated bursts of saltiness.
Read the pack
Our Sea Mount product names identify the packs shown here. General guidance about Celtic-style salts does not verify another brand’s origin, certifications or claims for our products.
Common questions
Which Celtic salt should I choose for dressings?
Fine-ground salt is a convenient starting point. Mix it into the acidic liquid before whisking in oil.
Is this a page about the Celtic Sea Salt® brand?
No. This website sells Sea Mount Naturals products. Other brands cited as reading sources are not affiliated with Sea Mount.
Further reading
General culinary guidance; check the Sea Mount pack for product-specific details.
