THE SEA MOUNT KITCHEN

Pure sea salt uses: cooking, grinding & finishing

A useful everyday seasoning, pure sea salt fits everything from a simmering pot to the final taste at the table. Choose how you use it around the size of the grain.

SEE IT IN PRACTICE

Season the cooking water

Add the recipe’s measured sea salt and let coarse grains dissolve. Account for salt in the sauce before adjusting the finished dish.

Try sea salt in roasted vegetables →

Everyday cooking

Dissolve coarse sea salt in soups, sauces or cooking water. Stir well before tasting so an undissolved grain does not give a misleading impression of the seasoning.

Roasting & finishing

Grind coarse salt over vegetables before roasting, or add a light final seasoning after cooking. Our coarse sea salt is a crystal salt, rather than a delicate flake salt.

Choose the right grain

A dry coarse salt can suit a salt mill; check the mill instructions first. For a recipe that specifies fine salt, grind first and measure by weight where possible.

Common questions

Can I bake with coarse sea salt?

Use the grain specified in the recipe. Large crystals may distribute unevenly in a dough or batter; grind them finely or dissolve them when the recipe allows.

Is sea salt interchangeable with table salt?

Not necessarily spoon for spoon. Different crystal sizes pack differently into a teaspoon. Follow a recipe’s specified salt or its weight measurement.