Finish a warm dish
Try a little grey salt on warm potatoes, roasted vegetables or grilled food. Crush larger grains if you prefer a more even texture.
Season during cooking
Stir into a soup or sauce and let the grains dissolve before adjusting the seasoning. A finishing pinch is optional, not an automatic extra step.
Store and grind thoughtfully
Grey sea salts can retain moisture. Keep the pack closed and follow its storage instructions. Use a grinder only if its manufacturer says it can handle the salt’s moisture and grain size.
Common questions
Is grey salt the same as flaky finishing salt?
No. Grey salt and delicate flakes have different textures. Choose the grain you enjoy and use a small amount when finishing.
Can grey sea salt go in a grinder?
Only if your grinder is suitable for its grain size and moisture. Crushing with a mortar is another option for larger grains.
Further reading
General culinary guidance; check the Sea Mount pack for product-specific details.
