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Grey sea salt
French Grey Sea Salt
Coarse grain · 1.1 lb · 500 g
Distinctive grey crystals with a coarse texture. An essential to explore when you want a different grain for seasoning and finishing.
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Explore uses & lifestyle ideas ↓How to use French Grey Sea Salt: tips & recipes ↗The pack
Coarse grain · 1.1 lb · 500 g. View the product photography and check the current Amazon listing for packaging details.
Ingredients & storage
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COARSE GREY SEA SALT · 1.1 lb · 500 g
Ways to use coarse grey sea salt.
Lightly crush for a textured finish, or dissolve in savory cooking. Check moisture compatibility before using a mill.
01 · KitchenThe finishing touchExplore use +
Add a small final touch of seasoning and texture at the table.
How to use it
Lightly crush grey salt and add a tiny finishing pinch to a dish you have already tasted.
Try herb potatoes →
02 · KitchenRoasted root vegetablesExplore use +
How to use it
Season vegetables before roasting, reserving any crushed grey finishing salt until after tasting.
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03 · KitchenSoups & cooking waterExplore use +
Bring seasoning into soups, sauces and pasta water.
How to use it
Let the grey salt dissolve fully in a simmering soup or stew before adjusting the amount.
Explore cooking uses →04 · KitchenWarm potatoesExplore use +
How to use it
Toss warm cooked potatoes with herbs and oil, then a little lightly crushed grey salt.
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05 · KitchenGrilled mushroomsExplore use +
How to use it
Season mushrooms during cooking; taste before adding an optional small crushed finishing pinch.
Compare product uses →06 · KitchenFish dishesExplore use +
How to use it
Follow a fish recipe for seasoning and doneness. Crush coarse grains if applying them directly.
Compare product uses →07 · KitchenSavory saucesExplore use +
How to use it
Dissolve the salt gradually in the sauce. Check seasoning after reduction.
Compare product uses →08 · KitchenHerb butterExplore use +
How to use it
Grind the salt finely, then mix a little into softened butter and chopped herbs. Refrigerate promptly.
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