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Himalayan pink salts
Himalayan Pink Salt
Coarse grain · 2.2 lb · 1 kg
Rose-pink coarse crystals for your salt mill and everyday seasoning. Choose the smaller pouch for a pantry that is always ready to cook.
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Explore uses & lifestyle ideas ↓How to use Himalayan Pink Salt: tips & recipes ↗The pack
Coarse grain · 2.2 lb · 1 kg. View the product photography and check the current Amazon listing for packaging details.
Ingredients & storage
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COARSE PINK SALT · 2.2 lb · 1 kg
Ways to use coarse pink salt.
Dry coarse crystals for a compatible mill, cooking brines and ground seasoning.
01 · KitchenSalt grindersExplore use +
How to use it
Check the mill instructions, fill with dry coarse pink salt and grind a little over the finished meal.
Read the grinder guide →
02 · KitchenGrilling & roastingExplore use +
Season corn, vegetables and other ingredients before cooking.
How to use it
Grind the pink salt before tossing it evenly with vegetables and oil. Follow your recipe for cooking time.
Make grilled corn →
03 · Bath & bodyBath soaksExplore use +
Pink and sea salts are used in bath-salt products for a warm soaking ritual.
How to use it
Choose salt intended for bathing, dissolve it and follow its directions for quantity and use. Pink and sea salt are not Epsom salt.
This is a general bath-salt use. Skin-use suitability of the Sea Mount packs has not been verified.
Read the bath guide →
04 · At the tableCocktail & mocktail rimsExplore use +
A light salt rim adds a contrasting taste and texture to citrus drinks.
How to use it
Moisten the outside edge with citrus and dip lightly into small salt grains. Leave part of the rim clear if you prefer.
Make the rim & drinks →Explore more uses 4 more ideas
05 · KitchenSeasoning at the tableExplore use +
How to use it
Grind a small amount onto the finished meal. Taste before adding more; avoid biting large hard crystals.
Compare product uses →06 · KitchenBrining before cookingExplore use +
Salt dissolved in water is the foundation of a cooking brine.
How to use it
Use a reliable recipe, weigh the salt and dissolve it fully. Keep perishable food refrigerated. A cooking brine is not a preserving or curing recipe.
Read the brining guide →07 · KitchenSalt-crust cookingExplore use +
How to use it
Use a reliable salt-crust recipe that specifies the ingredient, salt quantity and cooking temperature. Remove the crust before serving.
Compare product uses →08 · Bath & bodyFoot soaksExplore use +
A foot-soak setting brings the bath ritual into a smaller basin.
How to use it
Use a product intended for foot soaking and follow its directions. Skip soaking irritated or broken skin.
Choose a bath or foot-care formulation rather than assuming any culinary salt is suitable.
Explore foot soaks →Bath and body routines require products specifically labelled for skin care or bathing. Do not substitute our culinary salt packs. Read the bath & body guide →
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